Celler 9+ - Moisès Virgili - Medol Seleccio Escumosos 7E - 2021 - 12% - Ancestral Sumoi-Macabeu - vdm (regio Tarragona)

A floral and elegant sparkling with persistent aromas of violet and orange blossom. On the palate it is fresh, creamy and deliciously fruity. Inviting you to have another drink, maybe even to dance.

Organic farming and the constant ripening of the grapes helped by the sea breeze of La Marinada.

Blend 60% Sumoi and 40% Macabeo.

An ecological ancestral sparkling with a blend of 60% Sumoi and 40% Macabeu. To make it, the grapes are picked, destemmed and pressed. Stainless steel tanks are filled with the must and it rests for 24 hours. The next day, the clear must is separated and fermented in stainless steel tanks for 12 days at a temperature of around 14-15ºC.

Before finishing fermentation, it is bottled in cava-type bottles and covered with cork. In the bottle, the fermentation will finish making the distinctive bubbles of the ancestral method. It will remain in aging for a minimum of 12 months.

It is then clarified with desks, after which the new and definitive metal cap is put on. It is a Brut Nature free of preservatives and free of added sulphites, only grapes, more natural than possible!

The aroma is elegant and complex. The wine has fine and perfectly integrated bubbles and a delicate and constant rosary.

Aromas of fresh apple, plum, grape, violet and orange blossom.

In the palate it is broad, structured and fresh. A long aftertaste and a delicious creamy texture. We recommend serving cold.